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| Anne DePasquale Millinery |
Today will be a big day for hats with the coronation of King Charles in London and the Kentucky Derby here later today. It is 5 AM and I am up watching the coronation.
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| My Hats |
If you are planning on having a mint julep while watching the Kentucky Derby, here is how.
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| Mint Julep - NY Times Cooking |
INGREDIENTS
Yield: 1 drink
12 to 15 fresh mint leaves, plus one sprig for garnish
1 ounce simple syrup (or peach-flavored syrup)
2½ ounces bourbon
Superfine sugar (optional)
PREPARATION
Step 1
Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
Step 2
Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
(NY Times Cooking)
Rothy's is having a rare sale - 25% off their best selling styles. Click here and use code ROTHYS25.
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| Rothy's |
Very impressive hats, I must say. Yes, lots of fun things going on in the world today, which is a nice thing.
ReplyDeleteMy sister was 16 years older than I, and a model. When she hosted or went to a cocktail party, she wore a "cocktail hat." As all women did. I couldn't wait until I was enough to do the same. Unfortunately the style fell out of favor when I was old enough. Such a shame. Your hat collection is simply amazing.
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I love your hat collection! I was also up early (3:15am Central Time)!
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