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| The BakerMama |
For my Wines and Foods of the Pacific Northwest wine and food pairing on Friday night, I was interested in making something that combined salmon and cream cheese, two favorites in that region. I found this recipe from The BakerMama and it was a winner. This has a cream cheese and ricotta base topped with smoked salmon, lemon zest, capers, red onion, fresh dill and everything bagel seasoning.
