Showing posts with label olives. Show all posts
Showing posts with label olives. Show all posts

Friday, February 16, 2024

Ricotta with Olives, Almonds & Lemon

Ricotta with Crushed Olives, Almonds, and Lemon

 
Tomorrow night I am hosting a Mediterranean Wine Tasting & Pairing featuring the wines and food of the Mediterranean - France, Spain, Italy, Greece, and Sicily. 

I am making this dish - it takes 10 minutes to make with store bought items and guests always love it.

Monday, October 18, 2021

The "It" Houseplant

J. Joern Cunningham


For several years, real fiddle leaf fig trees were the "it" houseplant. They were everywhere on the internet and articles abounded on how to keep them alive. Now that everyone has killed off their fiddle leaf figs, the stores are filled with faux versions. But I think their day has passed. Too many bad memories....