Friday, November 17, 2017

Setting the Chinoiserie Table

Beth Connolly Interiors

I will be cooking at home this Thanksgiving, so today I started planning my table. Here are a few vignettes from my dining room. I decided to use these Dransfield and Ross Greek key placemats paired with my wedding china - Wedgwood Chinese Tigers. I will post pictures when I put it all together.









2 comments:

Junell said...

Can't wait! I have Wedgwood Chinese Tigers green too & it works so well across the seasons; Easter, Summer Suppers, Ladies who lunch, Thanksgiving, Christmas. Truly glamorous.

Vickie H. said...

I know whatever you do, it will be lovely. I adore your Wedgwood Chinese Tigers!